Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sausage, tomato, and pepper soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This soup is a perfect freezer. Sausage, Tomato, and Pepper Soup This hearty soup will warm you up on a cold day with a healthy portion of sausage, vegetables, and rice. The spices give it a nice kick without being too overwhelming, and the combination of meat, rice, and veggies make each spoonful delicious.
Sausage, Tomato, and Pepper Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sausage, Tomato, and Pepper Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sausage, Tomato, and Pepper Soup:
- Take 1 tbsp oil
- Prepare 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
- Get 1/2 small onion, diced
- Get 1/2 bell pepper, diced
- Make ready 1 (15 oz) can fire roasted tomatoes, undrained
- Get 4 cups vegetable broth
- Get 1/2 tsp black pepper
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp garlic powder
- Prepare 1/4 tsp cayanne pepper
- Take 1 bay leaf
- Prepare 1/2 cup white rice, uncooked
- Get to taste Salt and pepper
Stir in the tomatoes, broth, tomato sauce, picante sauce, sugar, basil and oregano. In a large pot or Dutch oven, heat olive oil over medium-high heat. Add sausage meat, breaking up with a spatula, and cook until no longer pink. Stuffed Pepper Soup is an inexpensive and delicious soup that will warm your belly from the inside out.
Steps to make Sausage, Tomato, and Pepper Soup:
- Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
- Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
- Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.
A fun twist on traditional Stuffed Peppers, this soup has sausage and ground beef simmered in beef broth with peppers, and tomatoes. Add in rice and serve it hot! Add bell pepper, onion, celery, garlic, and thyme. The Best Stuffed Peppers With Tomato Soup Recipes on Yummly Stuffed Peppers, Tex-mex Stuffed Peppers, Turkey Stuffed Peppers.
So that’s going to wrap this up for this special food sausage, tomato, and pepper soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
