Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, honey mustard and garlic cubed pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This recipe for Honey Mustard Pork Chops in your air fryer is everything you want pork chops to be - full of flavor and super moist. Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor). Flash fry the chops til nicely seared or white on both sides.
Honey mustard and garlic cubed pork chops is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Honey mustard and garlic cubed pork chops is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have honey mustard and garlic cubed pork chops using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Honey mustard and garlic cubed pork chops:
- Take 4 cubed pork chops
- Take 1 Tbsp garlic powder
- Prepare .5 cup honey
- Make ready .25 cup yellow mustard
- Make ready .25 tsp chilli powder
- Take .5 tsp cumin
- Prepare to taste Salt and pepper
Mix the cream of mushroom soup, sour cream, honey mustard and Dijon mustard together with a half can of water. Add garlic powder, Cajun seasoning and pepper. Pat pork chops dry with a paper towel. Coat both side of the pork chops with the mustard mixture.
Instructions to make Honey mustard and garlic cubed pork chops:
- Preheat oven to 350°F.
- Sprinkle cumin, garlic powder, salt, and pepper onto the pork chops (you'll want a fine layer of garlic powder on them to get the flavor).
- Flash fry the chops til nicely seared or white on both sides. Place them evenly into a pan (I used a 13x9).
- Combine honey, mustard, and just a touch of chilli powder into a bowl. (I had to microwave the honey to thin it out).
- With a tablespoon, coat one side of the chops.
- Bake at 350° for 20-25 minutes or until a deep, golden brown.
In another small bowl, stir together the dijon mustard, honey, olive oil, soy sauce, garlic, and rosemary. Meanwhile season pork chops on both sides with salt and pepper. Then mix the honey, mustard and garlic in a small bowl and baste ½ of the mixture on the top of the pork chops. Add flour, baking powder, baking soda, pepper, garlic powder, onion powder, paprika, and salt. In a separate bowl, blend egg, buttermilk, and buffalo sauce together.
So that’s going to wrap this up for this special food honey mustard and garlic cubed pork chops recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
