Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea
Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kenyan breakfast: chapati, omelette and spiced kenyan black tea. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kenyan breakfast: chapati, omelette and spiced kenyan black tea using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea:
  1. Make ready For the Chapati:
  2. Make ready flour
  3. Make ready tea spoons sugar
  4. Get salt
  5. Take butter
  6. Make ready Luke warm water
  7. Make ready For the Omelette:
  8. Prepare eggs
  9. Get chopped onions
  10. Make ready chopped red paper
  11. Make ready salt
  12. Make ready For the Tea
  13. Make ready water
  14. Make ready chopped fresh ginger
  15. Prepare chopped fresh rosemary leaves
  16. Take lemon
  17. Prepare Kenyan tea
Steps to make Kenyan Breakfast: Chapati, Omelette and Spiced Kenyan Black Tea:
  1. For the Chapati, sieve the floor, add sugar, salt and rub in with butter till the mixture is sandy. Add water little by little as you kneed the flour till it forms a soft dough. Roll the flour into four balls. Shape each ball in medium circular shapes with a rolling pin. Put a non stick pan on fire, pre heat it for 5 minutes. Put one Chapati on the pan, after a minute, add a tbsp of oil under it, check with the spoon by lifting it a little to see if it is golden brown.
  2. Once it turns brown, turn it, put another tbsp of oil under it, when it turns golden brown lift it and put it in a plate. Do the rest for the remaining chapatis.
  3. For the omelette: put a non stick pan on fire, add a tbsp of oil and sweat the onions. Once the onions are soaked, remove them from the heat and put them in a bowl, add the red paper, beat all the four eggs in the mixture,
  4. Add salt and use a spoon to mix until is well mixed. Put the pan again on fire, add 4 tbsp of oil and add the mixture, let it fry for 4 minutes. Using a large spoon. Slide it under the omelette till it reaches at the center and turn it. Fry it for 3 minutes and remove from the pan and transfer it in a plate.
  5. For the black tea: put 4 cups of water in a saucepan add the ginger and rosemary. Once the mixture is boiled add Kenyan tea leaves, and squeeze the lemon. Remove the tea from fire. Sieve it and put it in a thermos.

So that’s going to wrap it up with this special food kenyan breakfast: chapati, omelette and spiced kenyan black tea recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!