Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, basil tomato soup (instant pot). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Basil Tomato Soup (Instant Pot) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Basil Tomato Soup (Instant Pot) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have basil tomato soup (instant pot) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Basil Tomato Soup (Instant Pot):
- Make ready 1 tbspn butter
- Take 1 small onion
- Make ready 2 cloves minced garlic
- Make ready 1 (28 oz) can basil, garlic, & oregano diced tomatoes
- Get 2 cups chicken broth
- Make ready 1 cup water
- Make ready 3/4 cup basil sliced
- Prepare 1 tspn salt
- Take 1 tspn pepper
- Make ready 1/2 tspn oregano
- Make ready 2-4 dash Parmesan cheese grated
- Make ready 2 pinch red pepper flakes
- Make ready 1/2 cup heavy cream
Instant Pot Creamy Tomato Basil Soup is a quick and easy pressure cooker soup recipe that requires minimal prep and takes minutes to make! This winter has been colder than usual, so I've been cranking out easy Instant Pot soup recipes like crazy. I've officially converted my favorite slow cooker soup to an instant pot version that's way quicker and easier (like all things with the instant pot seem to be). This is one of those soups that I can really eat all year round, and my family loves it too!
Steps to make Basil Tomato Soup (Instant Pot):
- Chop onion and sauté with garlic in butter until translucent using instant pot.
- Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes.
- Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired)
- Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl.
- VOILA! Take a cooksnap & let us know what you thought!
Instant Pot Tomato Basil Soup (if roasted as above) Turn on the Saute mode, heat some oil, throw in the Italian herbs, fresh or dried whatever is handy. Add in the roasted onions, garlic, tomatoes, fresh basil and liquid, salt. Instant Pot Tomato Basil Soup is a fast and easy pressure cooker dinner recipe featuring umami-rich tomatoes made into a creamy soup. If you read this blog regularly, you probably know that we make a lot of soup, especially tomato soup! Easy Tomato and Basil Soup (Instant Pot and Slow Cooker Soup), is loaded with tomatoes, cheese, fresh basil, cream, and garnished with garlic basil parmesan cheese crisps.
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