Ray's' Carrot Cake Scones
Ray's' Carrot Cake Scones

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ray's' carrot cake scones. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ray's' Carrot Cake Scones is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Ray's' Carrot Cake Scones is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ray's' carrot cake scones using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' Carrot Cake Scones:
  1. Take 1 box Carrot Cake Mix
  2. Prepare 1 cup shredded carrots
  3. Prepare 1 cup milk
  4. Make ready 1 pinch nutmeg
  5. Get 1 pinch ground cloves
  6. Make ready 3 tbsp sugar
  7. Prepare 3 cup ap flour
  8. Get 1 stick chopped cold butter
  9. Prepare sugar drizzle: optional
  10. Take 5 tbsp powder sugar
  11. Take 1 tbsp water
Instructions to make Ray's' Carrot Cake Scones:
  1. preheat oven to 400 and parchment line a baking sheet
  2. add cake mix, carrots, sugar spices 2 cups flour, and cubed butter to a large bowl. I corporate butter using a pastry cutter or you can use your hand in crumble butter into cake mix. Make a well in center add in milk incorporate makeing a dough. Slowly add in last cup of flour in incorporate till you get a dough.
  3. lightly flour counter and roll out dough to desired thickness. cut with a knife. Add to baking sheet bake 25min.
  4. sugar drizzle: combine powder sugar & water mix well drizzle on top if desired

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