Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauerkraut pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sauerkraut Pie is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sauerkraut Pie is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauerkraut pie using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sauerkraut Pie:
- Get 3/4 cup chopped sauerkraut drained
- Get 2 batches muerbeteig crusts see my recipe
- Take 2 cup milk, I used evaporated milk
- Make ready 1/2 cup sugar
- Prepare 2 teaspoon vanilla extract
- Take 4 large eggs
- Prepare 1/4 teaspoon salt
- Make ready 12 ounces hotdogs, optional
- Take As needed nonstick spray
Instructions to make Sauerkraut Pie:
- Make the Muerbeteig crust and put into the refrigerator for 2 hours.
- Preheat oven 425 degrees Fahrenheit. Beat the eggs, milk, salt, sugar, and vanilla.
- Drain the sauerkraut well. The draining is very important if you don't it will be too wet. Chop the hotdogs into bite sized pieces.
- Mix all the ingredients except the muerbeteig crust.
- Roll out the dough, for the first crust on the bottom.
- Spray nonstick in a 10 inch oven safe skillet, and put the crust in the pan pushing all air out in between the crust and skillet.
- Pour the sauerkraut mixture into the crust
- Add the other crust on top and cut slits into the top to release steam as it cooks.
- Bake in the oven 45-50 minutes.
- Let cool serve I hope you enjoy!
So that’s going to wrap it up with this special food sauerkraut pie recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
