Tomato Rice
Tomato Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Make Delicious Meals With Zatarain's® Cilantro Lime Rice. Find Deals on Tomato Rice in Pantry Staples on Amazon. Add to the rice and cook.

Tomato Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Tomato Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook tomato rice using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tomato Rice:
  1. Prepare 1 1/2 cup rice (basmati)
  2. Take 3 cups broth
  3. Get 1/2 tsp salt
  4. Make ready 3 tbsp tomato paste
  5. Get 1 tsp sunflower oil (I infused it with garlic)

This tomato rice can be made in a pressure cooker or a pot. Tomato rice can be served with out any sides as it is very flavorful & tasty. Add rice and stir to coat. The tomato rice is slightly spicy.

Steps to make Tomato Rice:
  1. Mix all ingredients and stir.
  2. Cook using a rice cooker.

To reduce the spiciness, just use less amounts of ginger-garlic paste, black pepper and red chilli powder. You can have the tomato rice plain with some papads or chips or serve it with onion tomato raita or boondi raita. This thakkali sadam also goes well in the tiffin box. Tomato rice is a drool-worthy, gluttonous gem on par with the biryani rice. Furthermore, it has a universal appeal that is liked by everyone, and kids friendly.

So that’s going to wrap this up for this exceptional food tomato rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!