Breakfast, Bread Omelette Recipe With Tea
Breakfast, Bread Omelette Recipe With Tea

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, breakfast, bread omelette recipe with tea. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Breakfast, Bread Omelette Recipe With Tea is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Breakfast, Bread Omelette Recipe With Tea is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have breakfast, bread omelette recipe with tea using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast, Bread Omelette Recipe With Tea:
  1. Take Bread slices
  2. Take egg 🥚
  3. Prepare butter
  4. Prepare Salt
  5. Make ready red chilli flakes
  6. Get coriander powder
  7. Take black pepper
  8. Get Fresh coriander chopped
  9. Take milk
  10. Prepare cumin seeds
Steps to make Breakfast, Bread Omelette Recipe With Tea:
  1. Bowl ma 1 tbspn milk dalein,salt,red chilli flakes,cumin seeds, coriander powder, black pepper, fresh chopped coriander Dal Kar mix kar lain.
  2. Phir egg beat karein. Aur mixture ma dal dain.
  3. Tawa ya frying pan ma butter dalein garam Karein flame medium rakhein
  4. Phir bread ko omelette mixture ma Achi trha dip karein. Aur tawa per dalein.
  5. Dono side se Achi trha fry Kar lain golden ho jye Tu plate ma nikal lain. Darmiyan se cut Kar lain.
  6. Serve karein ketchup ar tea ke sath.

So that’s going to wrap it up with this special food breakfast, bread omelette recipe with tea recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!