Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted garlic potatoes and pork chops…. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Perfect for A Quick & Delicious Meal. Roasted Garlic Pork Chops with Potatoes and Carrots Pork chops vary in size and thickness, so adjust cooking times as necessary. Take pork chops out of the marinade bag and place on baking sheet.
roasted garlic potatoes and pork chops… is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. roasted garlic potatoes and pork chops… is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have roasted garlic potatoes and pork chops… using 8 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make roasted garlic potatoes and pork chops…:
- Take 4 medium thin or thick cut pork chops washed..
- Make ready 1 can cream of chicken soup
- Take 1 can chicken broth or stalk
- Make ready 1/2 cup bbq sauce
- Take 1 onion (diced)
- Get 3 poatoes (peel & chopped like in stew)
- Take 1 dash pepper, garlic salt, onion salt, seasoning salt, bbq seasoning
- Make ready 1 cup water
Set Aside Pork Chops: Place pork chops in a large ziploc bag, then set aside. In large bowl, mix mustard, oil, rosemary, garlic-pepper blend, seasoned salt and paprika. Roasted Pork Chops with Tomatoes, Mushrooms, and Garlic Sauce. Also my pork cjops were very very dry.
Steps to make roasted garlic potatoes and pork chops…:
- Peel and chop potatoes… wash and start to boil…
- Season both sides of chops according to taste… in a hot med skillet brown both sides of chops..about a min or two on each side…remove and set aside..
- Mix your bbq sauce and about a cup of water and stir untill smooth
- In a small pan sautee chopped onions with a little bit of your chicken broth and a little bit of your bbq sauce mixture…untill onions are clearish in color and soft to the touch…
- Mix your cream of chicken and the rest of your chicken broth and bbq sauce mixture and stir untill smooth…
- By now your potatoes should be just about ready you don't want them mashy just softer than normal…once this is done drain and set to the side…
- In a thick large pan or an electric skillet add the chops, chicken broth mixture, your onions, and your potatoes..
- *** Its very important to stir freqently and turn your chops as well…you don't want to sear your potatoes you wanna let your juice soak into your meat and potatoes…
- Cook on high for about 15 to 20 mintues while covered…maintain a constant boil but not to high….you don't want to burn your potatoes…
- After 15 mins or so reduce heat and uncover for about 10 more mins or so…
- Once chops are done and potatoes are soft drain most of the juice but not all…set the juice to the side..
- Now comes the fun part…plate your chops and your potatoes…I do some kind of veggie or rice with this meal and its wonderful….now you can enjoy your meal..
- I hope you enjoy this…cause I sure do and its a easy and quick and taste wonderful..
The veggies did turn out good though. Do not overcook or the meat will be dry. To check if the meat is done (or better said still slightly pink) you can use a meat thermometer to check the internal temperature. I'm not allowed to make pork chops any other way! Pair it with some cheesy mashed potatoes and a vegetable for a great meal.
So that is going to wrap this up with this exceptional food roasted garlic potatoes and pork chops… recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
