Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed tomatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tomatoes hollowed out and stuffed with canned tomatoes with green chile peppers, bread crumbs, cheese and smoked sausage. Substitute the fresh flesh of the tomatoes for the canned tomatoes with chiles, if you like. Cut a thin slice off the top of each tomato.
Stuffed Tomatoes is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed Tomatoes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have stuffed tomatoes using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Tomatoes:
- Get 1/2 lb ground beef
- Make ready 1/2 onion; diced
- Take 1 stalk celery; diced
- Make ready 1/2 carrot; diced
- Take 3 garlic cloves; diced
- Make ready 4 tomatoes preferably beefsteak tomatoes
- Get 1 bellpepper
- Take 1 Yukon gold potato; cut into wedges
- Prepare 3/4 ths cup short-grain rice
- Take 1-2 tbsp tomato paste
- Make ready 1 tbsp sugar
- Take 1 cup chicken broth (water is fine)
- Make ready Mint
- Make ready Parsley
- Take Dill
- Take Feta cheese
BEST stuffed tomatoes you will come across! This stuffed tomato recipe is prepared Greek-style with a hearty, flavor-packed stuffing mixture of ground meat, rice with onions, garlic, fragrant spices like cumin, oregano, and nutmeg, and fresh herbs. A generous drizzle of extra virgin olive oil helps these stuffed tomatoes as they bake to delicious, tender perfection. Using a small spoon, scoop out insides, then place tomatoes upside-down on a paper towel.
Steps to make Stuffed Tomatoes:
- Cut the tops off the tomatoes and bell pepper. Keep them as they will be your lid. Excavate the tomato insides and set aside in a bowl.
- Sauté the onions and garlic until they reduce in size and turn slightly brown. Add in the celery and carrots and cook until reduced/browned. Adding salt helps!
- Brown the ground beef until no longer pink. Add the sugar. More salt.
- Add the tomato paste and rice and sauté for 2 mins.
- Preheat oven to 370F.
- Pour in the tomato insides and 1 cup of chicken broth. Simmer for 10 mins. Taste, add more salt and pepper if needed.
- Before we stuff, mix in the parsley, mint, and dill.
- Fillerup! I put potato wedges in between the veggies. Drizzle olive oil and yes - salt & pepper! Pour in half cup of water to the pan.
- Cover lightly with foil and bake for 1 hr.
- Uncover and broil until slightly charred.
- Serve with feta cheese on top. Enjoy!
Halve the tomatoes and put in one layer in a shallow ovenproof dish. Spread each cut side with a little mustard, then sprinkle a little of the crumb mix on the top. They made fabulous Stuffed Tomatoes and I hope this recipe finds it's way to you in time for you to use some tomatoes from your garden or the farmers market before they are gone for good this season. Here are some pictures so show you how to prepare and stuff the tomatoes. You can save the pulp and blend it up to use in soup or Spanish rice.
So that’s going to wrap this up for this exceptional food stuffed tomatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
