Omelette Breakfast Mini Croissant Boats
Omelette Breakfast Mini Croissant Boats

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, omelette breakfast mini croissant boats. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Omelette Breakfast Mini Croissant Boats is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Omelette Breakfast Mini Croissant Boats is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have omelette breakfast mini croissant boats using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Omelette Breakfast Mini Croissant Boats:
  1. Make ready Mini croissants –
  2. Prepare Eggs –
  3. Take Cheddar/mozzarella cheese – , shredded
  4. Prepare Bacon strips
  5. Prepare Milk –
  6. Get Cilantro/parsley leaves – A small bunch, finely chopped
  7. Make ready Salt-
  8. Prepare Oil-
Instructions to make Omelette Breakfast Mini Croissant Boats:
  1. Preheat the oven to 375°F. In a small pan, heat oil. Add the bacon strips and fry them until golden brown. Drain them onto a paper towel. Once cooled, chop them into small pieces and keep aside. Cut the center of each croissant with a knife and make a Bhi shape for the filling. Remove the top and the soft inside of the bread, leaving not more than half an inch on the bottom and the sides of the croissant. Keep the croissants aside.
  2. In a bowl, mix together the shredded cheese, chopped bacon, chopped cilantro, eggs, milk, & salt. Spoon the egg-bacon mixture into the prepared croissant boats. Place them on a baking sheet. Allow the egg mixture to settle and soak into the croissants. Top off each croissant with more egg mixture as needed. Bake in the oven for 25-30 mins or until golden brown and egg mixture is set. Serve warm and enjoy.

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