Breakfast, Bread Omelette Recipe With Tea
Breakfast, Bread Omelette Recipe With Tea

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, breakfast, bread omelette recipe with tea. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Breakfast, Bread Omelette Recipe With Tea is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Breakfast, Bread Omelette Recipe With Tea is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook breakfast, bread omelette recipe with tea using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast, Bread Omelette Recipe With Tea:
  1. Take Bread slices
  2. Get egg 🥚
  3. Make ready butter
  4. Get Salt
  5. Take red chilli flakes
  6. Prepare coriander powder
  7. Get black pepper
  8. Get Fresh coriander chopped
  9. Get milk
  10. Make ready cumin seeds
Instructions to make Breakfast, Bread Omelette Recipe With Tea:
  1. Bowl ma 1 tbspn milk dalein,salt,red chilli flakes,cumin seeds, coriander powder, black pepper, fresh chopped coriander Dal Kar mix kar lain.
  2. Phir egg beat karein. Aur mixture ma dal dain.
  3. Tawa ya frying pan ma butter dalein garam Karein flame medium rakhein
  4. Phir bread ko omelette mixture ma Achi trha dip karein. Aur tawa per dalein.
  5. Dono side se Achi trha fry Kar lain golden ho jye Tu plate ma nikal lain. Darmiyan se cut Kar lain.
  6. Serve karein ketchup ar tea ke sath.

So that’s going to wrap this up with this exceptional food breakfast, bread omelette recipe with tea recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!