Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried green tomato blt sandwiches & sliders. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Green Tomato BLT Sandwiches & Sliders is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fried Green Tomato BLT Sandwiches & Sliders is something which I have loved my whole life. They’re nice and they look fantastic.
In this Fried Green Tomato BLT Sandwich, we simply replaced the standard red tomato with a generous helping of fried green tomatoes. My Tips on How to Make the Best Fried Green Tomatoes: Use the freshest green tomato you can find. Preferably straight out of the garden.
To get started with this recipe, we must first prepare a few components. You can cook fried green tomato blt sandwiches & sliders using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Green Tomato BLT Sandwiches & Sliders:
- Take 2 large green tomatoes
- Get 2 eggs
- Prepare 2 cups bread crumbs, flour, or desired coating for frying
- Prepare strips Cooked bacon
- Prepare Fresh lettuce, spinach, or desired crisper veggie for sandwich
- Take Bread slices (lightly toasted)
- Get Mini slider buns (lightly toasted)
- Make ready Dried chopped onion
- Get Sea salt
- Get Garlic powder
- Take Black pepper (ground)
- Take Seasoning Salt
- Prepare Miracle Whip or Mayonnaise
- Take Optional Ingredients:
- Get 1/2 cup grated parmesan
- Make ready 1 medium red onion
- Prepare slices Swiss cheese
Fried Green Tomato BLT Sandwiches With Pickled Pepper Mayo. Note: Crispy on the outside, tart and juicy on the inside, fried-green tomatoes give an unusual twist to a classic BLT. Fried Green Tomato BLT Nick Melvin is an Atlanta based chef with some New Orleans twists up his sleeve when it comes to cooking, and his fried green Tomato BLT is no exception. Place buttermilk and flour mixture in shallow bowl.
Instructions to make Fried Green Tomato BLT Sandwiches & Sliders:
- Begin to heat grease for deep frying in deep pot or pan, deep fryer, or crockpot. Meanwhile, in small to medium sized bowl combine bread crumbs, seasonings, chopped onion, (and grated parmesan if desired) and Mix well. In separate small bowl crack and mix up eggs with a pinch of salt and pepper to prepare for breading. Wash tomatoes (and red onion if frying that also) and slice into half inch thick slices.
- Dip veggies, one at a time, first into egg mixture and flip a few times until completely coated. Next, immediately plunge the egg covered veggie in the breading mixture and cover completely. Then drop into frying oil right away. Fry until golden brown.
- Place deep fried veggies on a paper towel layered plate or tray to let the grease drain and begin to rinse lettuce and grab any other toppings you desire (such as swiss cheese! 😉)
- Add Miracle Whip or Mayonnaise to Toasted Bread and stack Your Bacon, Lettuce, and Tomatoes! Here you can also add your swiss cheese and sweet onion rings as extra add-ons to your BLT sandwich or you can enjoy them as an onion rings side dish! Or Both!
- I also had some mini slider buns so I made them up for the kiddos! Even my picky child that doesn't like tomatoes scarfed these down and asked me to make them again! These were delicious!
Dip tomatoes in buttermilk, then coat with flour mixture. Serve tomatoes on Texas toast with mayonnaise, bacon and lettuce. What if the T in your BLT was a fried green tomato? Fried green tomatoes sound good in theory, but in practice, the tomatoes themselves are often a letdown, with soggy, grainy, chewy breading and bland, steamy tomatoes.. Just made regular ol' BLT's last night and now I feel like my taste buds got robbed of this fried green tomato special sauce goodness!
So that’s going to wrap this up for this exceptional food fried green tomato blt sandwiches & sliders recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
