Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted garlic cabbage steaks. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
roasted garlic cabbage steaks is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. roasted garlic cabbage steaks is something that I have loved my whole life.
These cabbage steaks can be a little tricky when flipping, but they are so good even if they fall apart a little bit. The garlic and olive oil roast and permeate throughout the cabbage. Smashing the garlic really brings out the freshness and flavor.
To begin with this particular recipe, we must prepare a few components. You can have roasted garlic cabbage steaks using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make roasted garlic cabbage steaks:
- Make ready 1 head of green cabbage
- Get 5 tbsp olive oil
- Take 5 tbsp minced garlic
Stuffed cabbage casserole or cabbage lasagna is an absolute must, but our recipe for roasted cabbage steaks is an all-time favorite in the test kitchen. It's inexpensive, easy to make and delicious! All you have to do is slice the cabbage evenly then season liberally using olive oil, garlic powder, salt and pepper—yes, it's that easy. Garlic Roasted Cabbage Steaks These garlic roasted cabbage steaks are a hearty, delicious, easy-as-can-be dinner idea that's perfect for a leisurely Saturday lunch or a busy weeknight meal.
Instructions to make roasted garlic cabbage steaks:
- slice cabbage from top to bottom (bottom being the root)
- rub steaks with minced garlic on both sides
- brush olive oil on both sides of cabbage steaks
- bake in pre heated 375°F oven for 25 minutes, flip and roast another 25 minutes
- drizzle with blasamic vinegar (optional)
They also happen to make a great warm salad when garnished with green onions, cilantro or parsley and a drizzle of ranch or blue cheese dressing. Balsamic Roasted Cabbage Steaks roasted to a crispy perfection on the outside, but a creamy goodness on the inside. These cabbage steaks are so, so, soooo good! It's just layers and layers of crunchy and creamy satisfaction with the bonus drizzle of garlic and balsamic vinegar. Drizzle olive oil over the cabbage slices and top with garlic.
So that’s going to wrap it up with this exceptional food roasted garlic cabbage steaks recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
