Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, rosemary-garlic roasted potatoes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night dish. Place garlic, olive oil, potatoes, thyme sprigs, and rosemary sprigs in a large bowl; toss to coat.
Rosemary-Garlic Roasted Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rosemary-Garlic Roasted Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook rosemary-garlic roasted potatoes using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary-Garlic Roasted Potatoes:
- Get 5 lb red potatoes; quatered
- Get 3/4 oz rosemary
- Take 1 tbsp garlic powder
- Get 1 tbsp onion powder
- Prepare 2 tsp thyme; minced
- Take 1 large pinch kosher salt and black pepper
- Take 1 olive oil; as needed
These crispy, oven-baked, russet Idaho® potatoes, seasoned with fresh rosemary and garlic, are virtually fool-proof to make and are sure to be a hit with everyone at the table. They also have the added advantage of being vegan. Perfect when trying to keep meal costs down or when meat is not available. Mince the garlic really finely, then strip the leaves off the rosemary sprigs and mince them finely, too.
Instructions to make Rosemary-Garlic Roasted Potatoes:
- Toss potatoes in a mixing bowl with enough oil to coat. Season.
- Lay potatoes over parchment paper on a large roasting pan and cook at 400º for approximately 30 minutes or until potatoes are caramelized and tender. Shake pan to jostle potatoes a few times while cooking for more even caramelization.
- Variations: Italian seasoning, lemon pepper, yukon gold potatoes, herbes de provence, shallots, jalapeños, paprika, dried mince onions, cayenne, vegetable oil, parsely, basil, oregano, marjoram, zucchini, celery root or seed,
Melt the butter in a small skillet over medium heat. Be generous with the salt, or the potatoes will be bland. Drain the potatoes well, and add to the oil and garlic mixture. Place potato mixture in a roasting pan. Fairly common method of preparing roasted potatoes but delicious nonetheless - and the directions work.
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