Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cornbread with ham, onions and tomatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cornbread with Ham, Onions and Tomatoes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cornbread with Ham, Onions and Tomatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
Great recipe for Cornbread with Ham, Onions and Tomatoes. We have fried just about everything in cornbread here in Florida. If you need the calories this is for you.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cornbread with ham, onions and tomatoes using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread with Ham, Onions and Tomatoes:
- Get 1/2 pound smoked ham
- Prepare 1/4 cup lard
- Take 15 ounces canned diced tomatoes with their juices
- Prepare 1-1/2 tablespoons chives
- Prepare 1 tablespoon green onion
- Make ready 1-1/2 cups buttermilk cornbread mix
- Make ready 1/2 cup self rising flour
- Prepare 1 teaspoon double acting baking powder
- Prepare 1 cup water
- Make ready 1/3 cup finely chopped bell pepper
- Get 1 large egg
- Prepare 1 teaspoon salt
- Make ready 1 tablespoon sugar
Season with sea salt, black pepper, and more Creole seasoning if necessary. This cheesy Iron Skillet Ham And Cheddar Cornbread is the tastiest excuse you'll ever need for buying a cast iron skillet for baking. It's filled with cubed ham, sweet corn, tangy green onions and cheddar cheese turning it into a meal in itself. It's ideal for dressing up a bowl of beans, soup or stew and you'll find the flavor combination to be a tasty twist on traditional cornbread.
Instructions to make Cornbread with Ham, Onions and Tomatoes:
- Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham.
- Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water.
- Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!
Place corn in a large stockpot; add water to cover. Cut corn from cobs and place in a large bowl. Stir in red pepper, tomatoes, onion and basil. In a small bowl, whisk dressing ingredients until blended. Pour over corn mixture; toss to coat.
So that is going to wrap it up for this exceptional food cornbread with ham, onions and tomatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
