Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, avo toast with spinach, feta and salmon. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Avo toast with spinach, scrambled eggs and feta. That's what I had in the fridge for a quick brunch 💁🏼♀️ Great recipe for Avo toast with spinach, feta and salmon. I really enjoy a brunch at a cafe.
Avo toast with spinach, feta and salmon is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Avo toast with spinach, feta and salmon is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Avo toast with spinach, feta and salmon:
- Take 4 toasts of bread/brioche
- Get 1 avocado
- Prepare 100 g smoked salmon
- Get 40 g feta (danish feta)
- Prepare Fresh spinach
- Get Lemon or lime
- Prepare Garlic
- Get Paprika or ground chili
- Get Salt and pepper
Remove the pan from the heat and stir in the feta. Flip the salmon fillets on their side and cut lengthwise through them to create a pocket. Divide the spinach mixture into four equal parts and stuff each salmon fillet. Drizzle the fillets with the remaining olive oil.
Instructions to make Avo toast with spinach, feta and salmon:
- Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
- Toast your bread.
- Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
- On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
- Enjoyyyyy! 🥑🍞🥬
Put the spinach into a sieve and pour some boiling water from a kettle over the spinach until it wilts. Lightly butter the toasts and spread the avocado on top. Top with the spinach and a piece of the smoked salmon then add the eggs on top. Toast your bread in a toaster, then top with the avocado-feta mixture, a slice of salmon (fold it a little if necessary), a few salad leaves and a small slice of lemon. Squeeze another bit of lemon over the top if you like and serve immediately.
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