Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, kinamatisang alumahan (striped mackerel with tomato). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kinamatisang Alumahan (Striped Mackerel with Tomato) Kinamatisang alumahan (striped mackerel) or fish in general is one of the simplest and known traditional fish recipe in the Philippines. It may not be seen on the menus of Filipino restaurants, but this has been a common dish on a Filipino table back in the day. Kinamatisang alumahan (striped mackerel) or fish in general is one of the simplest and known traditional fish recipe in the Philippines.
Kinamatisang Alumahan (Striped Mackerel with Tomato) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kinamatisang Alumahan (Striped Mackerel with Tomato) is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have kinamatisang alumahan (striped mackerel with tomato) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kinamatisang Alumahan (Striped Mackerel with Tomato):
- Take 6 cloves garlic
- Prepare 2 pieces red onion
- Prepare 20 grams ginger
- Prepare 2 pieces tomato
- Make ready 2 pieces striped mackerel
- Get 1/4 teaspoon rock salt
- Prepare 1/4 teaspoon ground black pepper
- Prepare 1 cup water
Kinamatisang alumahan (striped mackerel) or fish in general is one of the simplest and known traditional fish recipe in the Philippines. It may not be seen on the menus of Filipino restaurants, but this has been a common dish on a Filipino table back in the day. It may not be seen on the menus of Filipino restaurants, but this has been a common dish on a Filipino table back in the day.. Easiest Way to Cook Appetizing Kinamatisang Alumahan (Striped Mackerel with Tomato) Aside from red snapper, you can use any kind of fish that you like when cooking kinamatisang isda.
Instructions to make Kinamatisang Alumahan (Striped Mackerel with Tomato):
- Peel the garlic, red onion, and ginger and cut into slices. - Wash the tomatoes and cut into strips. - Gut the alumahan fish (striped mackerel) and clean under running water.
- Place the fish on a pan and spread the rest of the ingredients on top and around it. Sprinkle with salt and pepper (just enough depending on your preference) and pour the water. Cover the pan with lid and simmer until there's almost no more liquid.
- Serve hot and enjoy with steamed rice. - Tip: Mash the tomatoes in rice for more flavorful tasting experience. @homebasedchef
However, I recommend medium to large sized fishes. The tomato and onion are very important for this recipe because the dish derives most of its favor from these ingredients. Sinabawang Isdang Alumahan masarap na ulam sa tanghalian at hapunan, simple lang lutuin. Ingredients: Alumahan Onion Tomato Ginger Lemongrass (tanglad) Malunggay Petchay Chilli (optional) Salt to. Add the fish sauce and ground black pepper then stir.
So that is going to wrap it up with this special food kinamatisang alumahan (striped mackerel with tomato) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
