Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, weenie green bean casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Weenie Green Bean Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Weenie Green Bean Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook weenie green bean casserole using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Weenie Green Bean Casserole:
- Take 1 lb Beef franks
- Make ready 2 tbsp Butter or margarine
- Make ready 1/2 cup Finely chopped onion
- Take 9 oz Frzn Italian or French cut green beans
- Make ready 10 3/4 can Cream of mushroom soup
- Prepare 1 cup Milk
- Prepare 1/2 tsp Salt
- Take 9 oz Pkg refrigerator biscuits
- Get 1/2 cup Shredded cheddar cheese
Instructions to make Weenie Green Bean Casserole:
- Preheat oven to 375°F
- Sauteè onions in butter until translucent.
- Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly.
- Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes)
- Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up.
- Bake @ 375°F until biscuits are golden brown (about 10-15 minutes).
- Sprinkle cheese over biscuits and serve as soon as cheese has melted.
So that is going to wrap it up for this exceptional food weenie green bean casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
