Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken with sun dried tomato cream sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Chicken with Sun Dried Tomato Cream Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken with Sun Dried Tomato Cream Sauce is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken with sun dried tomato cream sauce using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken with Sun Dried Tomato Cream Sauce:
- Prepare 10 Boneless chicken thighs
- Get 2 tsp salt
- Take 2 tsp pepper
- Get 2 cups slivered sun dried tomatoes in oil
- Get 1 medium to large onion diced
- Make ready 2 cups dry white wine
- Prepare 2 1/2 cups heavy cream
- Make ready Chopped parsley for garnishing
Pat chicken dry and season with salt and black pepper. Add chicken, skin-side down, and sear both sides until golden brown. Drain excess fat and set aside. Stir until fragrant, then add chicken broth, heavy cream, sun-dried tomatoes, dried oregano, dried thyme, and fresh basil and reduce heat to low.
Steps to make Chicken with Sun Dried Tomato Cream Sauce:
- Take 2 tablespoons of the sun dried tomatoes and heat in a pan. Add the chicken and cook until both sides of the chicken start to brown.
- While the chicken is cooking, gather the other ingredients and have ready.
- Once the chicken is done and has browned, remove from pan and set aside on a plate.
- Add the sun dried tomatoes and onion. Sauteed for about 3-4 minutes.
- Increase the heat to high. Let the onion and sun dried tomatoes simmer for another minute, then add the wine.
- Continue simmering on high heat, scraping the bottom of pan to remove anything stuck to the bottom of the pan.
- Once the wine has evaporated, about 10 minutes with this recipe, stir in the heavy cream and add a little more salt and pepper to taste.
- The sauce will thicken within 10 seconds. Add the chicken and spoon the sauce over the chicken. Top with the chopped parsley and enjoy 😁
- I served this over steamed green beans.
Return chicken to the skillet and baste well. Transfer chicken to a platter with tongs and keep warm. Transfer sauce to a heatproof bowl and puree with a hand blender. Add water if necessary to reach desired. Remove chicken from skillet and cover.
So that’s going to wrap this up for this special food chicken with sun dried tomato cream sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
