Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's creamy roasted garlic spread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Mike's Creamy Roasted Garlic Spread. Great recipe for Mike's Creamy Roasted Garlic Spread. This easy spread is usually gone in minutes when I make it.
Mike's Creamy Roasted Garlic Spread is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Mike's Creamy Roasted Garlic Spread is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mike's creamy roasted garlic spread using 23 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Mike's Creamy Roasted Garlic Spread:
- Take ● For The Roasted Garlic Spread
- Take 1 (15 oz) Jar Bertoli Garlic Alfredo Or Regular Ragu Alfredo [any other brands may lend a metallic taste to your spread]
- Prepare 2 large 3" Elephant Garlic Bulbs [equals 1 cup roasted garlic]
- Take 2 cup Mozzarella Cheese [room temp]
- Prepare 1 (8 oz) Philadelphia Cream Cheese [room temp]
- Get 1/2 cup Parmesan Cheese
- Prepare 1/2 cup Sun Dried Tomatoes [chopped]
- Prepare 1 can Artichokes [in water - drained - rough chopped]
- Prepare 1 packages (10 oz) Frozen Spinach [fully drained & squeezed - rough chopped]
- Make ready 1/4 cup Chives [chopped]
- Prepare 1/2 tsp White Pepper
- Get 1 tbsp Fresh Parsley Or 1 tsp Dried Parsley
- Make ready 1 pinch Each: Sea Salt - Rosemary - Thyme [for garlic bulbs]
- Prepare 1 Bottle Extra Virgin Olive Oil [for garlic bulbs]
- Make ready 1 box Tinfoil [for garlic bulbs]
- Take 1 large Piece Cheesecloth [to drain spinach]
- Get 1 box Tinfoil
- Prepare ● For The Serving Options
- Get 1 loaf French Bread Or Baguette Bread
- Prepare 1 loaf Flat Crispy Bread
- Prepare 1 box Roasted Garlic Triskets
- Take 1 box Sun Dried Triskets
- Make ready 1 box Pita Chips
A tasty mix of ocean delights in a seafood sauce with shrimp, roasted mushrooms, green onions and mozzarella cheese, all rolled up in our famous homemade pizza dough and brushed with garlic spread. Well regardless of how you feel about garlic, your like (or even your dislike) for it is bound to grow into unadulterated, passionate love when you try roasted garlic. When you roast garlic inside of its thin, papery skin, it turns butter soft, beautiful brown, and sinfully creamy, and it gets this caramelly, roasty, incredibly rich flavor that. There are easy and simple ways to make the everyday food taste great without going into too much effort.
Steps to make Mike's Creamy Roasted Garlic Spread:
- Preheat oven to 425°.
- Pull out all cheeses to bring them to room temperature.
- Fully drain your Artichokes, dethaw your Spinach and completely drain as well. Use cheese cloth to squeeze all fluid from Spinach.
- Take off as much of the white garlic husk as you can without having the bulbs fall apart.
- Do not cut any portion of the garlic bulbs. Leave them completely in tact. Place on tinfoil and gently pull up the sides to create a tinfoil bowl.
- Add about 1/4 cup Olive Oil to each garlic bulb inside the tinfoil. Don't overfill.
- Add a pinch of Sea Salt, Rosemary and Thyme to the tops of your oil coated garlic bulb.
- Wrap bulb up tightly in tinfoil and double wrap garlic bulb with tinfoil.
- Bake for 1 hour and 15 minutes or until soft.
- Once cooled, pull your garlic meat from its outer husks. Mash with a fork or potato masher and discard any skins that don't mash completely. Reserve Olive Oil for bread later on.
- Add all cheeses, Alfredo and garlic together and mix well.
- Add in all other ingredients leaving the Artichokes for last.
- Place in oven safe bowl at 350° and bake 35 minutes or until bubbling.
- If serving on French Bread or Baguette Bread: Slice bread in 1" slices. Brush leftover Olive Oil from garlic bulbs on bread. Place on cookie sheet and put in oven for 15 minutes at 350° or until crispy. Slice each piece in half and plate with garlic spread.
- If you don't have enough Garlic Infused Olive Oil from your bulbs to brush on your bread, add additional, regular Olive Oil, 1 tsp Garlic Powder and some Dried Parsley to your bowl and mix. * Pictured directly below is the creamier version of Roasted Garlic Spread made with Alfredo Sauce.
- Authors Note: For a fluffier Roasted Garlic Spread, you can omit the Alfredo Sauce and substitute it for 2/3 cup Sour Cream and one more 8 oz brick Philadelphia Cream Cheese.
- Other excellent options for breads are Roasted Garlic Triskets, Sun Dried Triskets and Pita Chips.
My homemade roasted garlic cream cheese is a great example of how to turn plain cream cheese into a naturally flavoured spread for your slice, delicious topping for a fish, chicken or even a filling for a pie. The Roasted Garlic Salad Dressing recipe is here!. It's also amazing tossed with hot pasta, fresh spinach, shaved Parmesan cheese, and a drizzle of olive oil; spread on a turkey sandwich or wrap in place of mayo or mustard; used as a condiment for burgers, grilled steak, or pan-seared chicken; or made into salad dressing that will make you want to eat salad for every meal of every day for. Cut garlic crosswise in half and spread some oil on cut surface, wrap in foil. Squeeze the meat out of the skins season with salt and pepper add enough oil to taste while using a fork to smash till smooth and creamy.
So that’s going to wrap this up with this exceptional food mike's creamy roasted garlic spread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
