Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tomato ketchup fried pork ribs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The Thick, Rich, and Delicious Taste You Love. Great recipe for Tomato Ketchup Fried Pork Ribs. Another best recipe of Mom's 😋 Very easy to make and very tasty.
Tomato Ketchup Fried Pork Ribs is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Tomato Ketchup Fried Pork Ribs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato ketchup fried pork ribs using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Ketchup Fried Pork Ribs:
- Make ready 1 kg pork ribs
- Take 500 ml vegetable oil for deep frying
- Prepare Marinade sauce:
- Prepare 5 cloves garlic, smoothly mashed using a mortar and pestle
- Make ready 8 Tbsp tomato ketchup
- Prepare 3 Tbsp oyster sauce
- Get 6 Tbsp tapioca flour
- Get 1 tsp salt or as to taste
- Prepare 1/2 tsp white pepper powder or to taste
Place a lid over the foil. Add to the pan with spicy vegetables the tomatoes with liquid, bring to boil. Zamarinovat fry the ribs on hot coals or under the preheated grill in the oven until Golden brown on both sides. Line the baking tray with foil and arrange the pork ribs on top.
Instructions to make Tomato Ketchup Fried Pork Ribs:
- In a big bowl, mix well pork ribs and the marinade sauce. Cover the bow with plastic wrap. Put it in the fridge for at least 1 hour.
- Deep fry the pork ribs in the vegetable oil over low heat stove until cooked.
- Serve over warm rice and vegetables stir fry. Yum 😋
Add the ribs to the marinade and stir to mix well. Vietnamese Sweet and Sour Pork Ribs Stir Fry (Suon Xao Chua Ngot) is deep-fried pork spare ribs simmered in a savory sweet and sour tomato sauce with bell peppers, onions and pineapples. This delicious side dish pair beautifully with steamed rice for a simple yet satisfying meal. They are also great for packed work lunches! Grate the ginger root and squeeze the juice to add the flavor but without bits to bite into.
So that is going to wrap it up for this exceptional food tomato ketchup fried pork ribs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
