Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, strip steak with cauliflower puree and roasted garlic potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Strip Steak with Cauliflower puree and roasted garlic potatoes. Really trying to step up my cooking and try new things so this is what I thought of. Roasted purple cauliflower "steak" with pomegranates, almonds, and hemp seed vinaigrette.
Strip Steak with Cauliflower puree and roasted garlic potatoes is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Strip Steak with Cauliflower puree and roasted garlic potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook strip steak with cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Prepare Herb Butter
- Prepare 1 stick Unsalted Butter
- Get 2 tbsp Finely Chopped Chives
- Prepare 2 tbsp Finely Chopped Parsley
- Make ready 1 tbsp Lemon Juice
- Make ready 6 clove Garlic
- Take 1 each Small Shallot
- Get 1 tsp Sea Salt
- Prepare 1/2 tsp White Pepper
- Make ready Garlic Potatoes
- Get 2 cup Small Fingerling Potatoes
- Make ready 6 clove Garlic
- Make ready 1/2 tbsp Sea Salt
- Take 1 pinch Finely Chopped Chives
- Prepare 2 tbsp Olive Oil
- Prepare Cauliflower Puree
- Get 1 head Cauliflower
- Get 4 tbsp Unsalted Butter
- Make ready 1 tbsp Salt
- Make ready 1 tsp White Pepper
- Get 4 tbsp Boiling Water
- Take Steaks
- Take 2 each N.Y. Strip Steaks
- Make ready 1 tbsp Sea Salt
- Prepare 1 pinch Ground Cumin
- Get 1/2 tbsp Crushed Peppercorn Melange
For a different take on cauliflower, try these oven-roasted cauliflower steaks seasoned with a simple lemon-garlic sauce. Serve the steaks with chimichurri sauce or topped with roasted cherry tomatoes, sliced green olives and crumbled feta cheese. Heat medium cast-iron skillet on medium-high. Add oil to skillet, then add steak, garlic, and rosemary and cook until.
Instructions to make Strip Steak with Cauliflower puree and roasted garlic potatoes:
- Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor.
- Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt.
- Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads.
- Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating.
- Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water.
- Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little.
- Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes.
- Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter.
The New York Strip steak gets its name from the first fine dining restaurant in New York. There are differing stories as to whether the Delmonico steak was a strip steak. Spread the cauliflower out on the prepared baking sheet. Season with salt and pepper to taste. Top the cauliflower with another sheet of foil, and roll up the edges to form a sealed package.
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