Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana flower, kale, and chicken in soto soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana Flower, Kale, and Chicken in Soto Soup is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Banana Flower, Kale, and Chicken in Soto Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Banana Flower, Kale, and Chicken in Soto Soup Great recipe for Banana Flower, Kale, and Chicken in Soto Soup. #heirloom Soto is a soup originally from Indonesia. It's very healthy and full of herbs. Perfect for those are feeling unwell.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana flower, kale, and chicken in soto soup using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Banana Flower, Kale, and Chicken in Soto Soup:
- Prepare 250 gr chicken breast
- Get 200 gr kale
- Get 1 banana flower (optional)
- Get 1 long red chili (optional)
- Prepare 2 lemongrass
- Take 2 kaffir lime leaves
- Prepare 2 bay leaves
- Make ready 1 cm ginger
- Take 1 cm galangal
- Take 5 cloves garlic
- Take 1 medium red onion
- Take 2 cm turmeric or 1 tbsp turmeric powder
- Make ready 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 1 tsp sugar
- Get 2 tbsp cooking oil
- Make ready 8 cups water
- Get 1 lemon
Banana Flower, Kale, and Chicken in Soto Soup step by step. Chop kale and banana flower, put aside. Using a blender, blend onion, garlic, ginger, and turmeric. Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon.
Steps to make Banana Flower, Kale, and Chicken in Soto Soup:
- Chop kale and banana flower, put aside.
- Using a blender, blend onion, garlic, ginger, and turmeric.
- Chop the chili (optional)
- Preheat a pot with cooking oil, pour the blended ingredients, stir them well until cooked properly, add galangar, kaffir lime leaves, bay leaves, and lemon grass, stir them well. Add chili if you like.
- Add salt, pepper, and sugar, stir them well.
- Add water, stir it until the water blends with all ingredients, wait until it boils.
- Cut up the chicken breast, add it into the soup while it's boiling, cook until the chicken cooked really well.
- Add kale and banana flower, cook until all of them well done.
- Ready to serve hot or you can add rice to it.
Banana Flower, Kale, and Chicken in Soto Soup. #heirloom Soto is a soup originally from Indonesia. It's very healthy and full of herbs. Perfect for those are feeling unwell. This dish will freshen you up. Easiest Way to Prepare Tasty Microgreens Shredded Chicken Omlette Recipe.
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