Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy tomato chutney. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Spicy Tomato Chutney is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Spicy Tomato Chutney is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook spicy tomato chutney using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Tomato Chutney:
- Take 3/4 medium sized tomatoes finely chopped
- Prepare 2/3 dried red Kashmiri chilli
- Get 1/2 cup grated coconut (dried or fresh)
- Make ready 3/4 cloves garlic roughly chopped
- Get 1 medium onion finely chopped
- Make ready red chilli powder as per taste
- Take salt as per taste
- Make ready 1/2 tea spoon turmeric powder
- Prepare 1 tea spoon cumin (jeera)
- Prepare 1 tea spoon sugar
- Prepare 2 table spoons split and dehusked black gram (urad dal)
- Prepare 1 table spoon split brown chickpeas (chanadal)
- Get 1.5 tea spoons mustard seeds
- Prepare 5/6 Curry (kadi patta) leaves
- Get 2 table spoons cooking oil
I have tasted many chutney and relishes which usually loose the taste of main ingredient by overpowering taste of other spices or ingredients. This was my first time making chutney. Loved this recipe, easy to make and had a nice spicy kick to it! It's sweet and spicy all at the same time.
Steps to make Spicy Tomato Chutney:
- Heat 1 table spoon oil with 1 teaspoon mustard seeds, all the cumin, split brown chickpeas and1 table spoon of split black gram
- When mustard seeds pop add onions, garlic and dried chilli and saute untill onions are soft
- Then add tomatoes and powdered spices and salt and sugar - add chilli powder here only if needed… Can be added later too
- Saute untill it gives off oil on the side, add the grated coconut and saute for a few minutes and turn of the flame
- On cooling down blend it all in a food processor to make a fine paste
- Now again heat oil in a small pan with remaining mustard seed + black gram and curry leaves and you can add some chilli powder too if you want to make it more spicy and temper the paste with this. You can also add a pinch of asofoetida powder (hing) for added flavour here
The chunks of tomato and pepper go great over fish, chicken, or rice. Put everything in a pan, season to taste and stir well to combine. Pour into a sterilised jar and leave to cool. Other Tomato Recipes You May Like: Addictive Tomato Chutney with Less Sugar. Garden Harvest Roasted Tomato Sauce - Eat Fresh or Freeze for Later.
So that is going to wrap it up for this exceptional food spicy tomato chutney recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
