Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken bacon sundried tomato pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Bacon Sundried Tomato Pasta is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Bacon Sundried Tomato Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.
Chicken breasts and bacon combine beautifully with the creamy cheesy sauce made with garlic, sun-dried tomatoes, basil, shredded Mozzarella cheese, and cream. The chicken is moist and tender! Chicken breast is low carb and high in protein.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken bacon sundried tomato pasta using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Bacon Sundried Tomato Pasta:
- Get 1 (16 oz) bag penne pasta
- Make ready 1/2 package bacon
- Make ready 1 (8 oz) jar sun dried tomatoes in oil
- Make ready 1 (8 oz) bag shredded white cheddar cheese
- Take Garlic powder for seasoning
- Get 2 chicken breasts or 4 chicken cutlets
- Prepare 2 tbs butter
- Make ready 2 green onions/scallions
See more ideas about Cooking recipes, Cooking, Recipes. This pasta can be made with shrimp in place of the bacon, if desired. If a saucier pasta is desired, stir a little of the pasta cooking water into the pasta before serving. Set aside or cover and refrigerate for later use.
Instructions to make Chicken Bacon Sundried Tomato Pasta:
- Cook chicken (or you can use pre-cooked). I usually boil water with a little bit of chicken broth & garlic & herb seasoning. When water is boiled, add chicken & cook 20 minutes. Start cooking bacon over medium heat. Boil water for pasta & cook 1 minute less than package says. Once chicken is cooked, remove & cube.
- Once bacon is almost done, add chicken l, Sundried tomatoes, butter & green onion, sprinkle garlic powder. Saute until chicken is warm & bacon is crisp. optional: add 1tsp minced garlic & chop bacon
- Add cooked pasta to pan, then bag of cheese. Mix around. If desired add more cheese or alfredo sauce. Enjoy.
Pasta: Bring a large saucepan of lightly salted water to a boil. Place bacon in a large deep frypan. Cook over medium high heat until evenly brown. By stirring through some starchy pasta water, you help emulsify the fats, to help turn the sauce extra creamy, as opposed to oily. How to make Creamy Penne Alfredo (quick summary) Fry bacon in a little oil until nice and crispy.
So that is going to wrap it up for this exceptional food chicken bacon sundried tomato pasta recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
