Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, keto peanut butter chocolate fat bombs. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Keto Peanut Butter Chocolate Fat Bombs is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Keto Peanut Butter Chocolate Fat Bombs is something which I have loved my whole life.
Buy Chocolate Fat Bombs at Amazon. My keto peanut butter chocolate fat bombs recipe yields thick, decadent, rich 'n chocolatey cups of fudge-like chocolate that are deliciously complemented with nutty peanut butter flavors bursting throughout. With this vegan keto fat bombs recipe, feel free to adjust the natural sweetener to suit your tastes.
To begin with this recipe, we must prepare a few ingredients. You can cook keto peanut butter chocolate fat bombs using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Keto Peanut Butter Chocolate Fat Bombs:
- Take 2 cup coconut oil
- Get 2 cubes coco butter/ butter/ ghee
- Prepare 8 tbs unsweetened peanut butter
- Make ready 4 tbs powdered erythritol based sweetener
- Prepare 2 tbs unsweetened Coca powder
- Get 2 blocks unsweetened dark chocolate
Because you can't go wrong with chocolate and peanut butter. If you're doing keto and have already hit your protein limit for the day, but are still hungry - grab a fat bomb! These peanut butter fat bombs are the perfect snack or dessert for both keto and low carb! Ingredients needed for peanut butter fat bombs: This post contains affiliate links.
Instructions to make Keto Peanut Butter Chocolate Fat Bombs:
- Line 2 muffin pans with 12 silicon liners or use silicone baking mats. (If you use silicone baking mats make sure put some tray to help you transfer to the freezer, liquid will be all over the mat, believe me!)
- Place the 2 cups coconut butter, 2 blocks of unsweetened chocolate, 2 tbs Coco butter and peanut butter in a microwave safe bowl.microwave-on high power until melted 30-60 sec. Or melt them together in a over heat proof bowl over low heat boiling water. Add cocoa powder and your sweetener. Depending on how sweet you like it. I recommend you to use powdered sugar sweetener. Diced mixture into the silicone cups..
- Keep them in the freezer about 45 minutes until firm. Keep them in a zipper bag, I leave them in the freezer.
As an Amazon associate, I earn from qualifying purchases. A fat bomb is a keto friendly nut butter cup. It basically tastes like chocolate peanut butter freezer fudge! If you are newer to the keto diet, the keto diet is made up of high fat and low carb recipes.. These Chocolate Peanut Butter Fat Bombs are easy to make and easy to store in your freezer for a grab-n-go snack for a.
So that is going to wrap it up for this exceptional food keto peanut butter chocolate fat bombs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
