Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, raisin scone. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Beat egg white until foamy; brush over scones. These cinnamon raisin scones are lightly sweet and filled with raisins and cinnamon. Light and flaky and drizzled with a cinnamon icing, these scones are perfect for breakfast or an afternoon snack.
Raisin Scone is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Raisin Scone is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have raisin scone using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Raisin Scone:
- Get 100 g Flour
- Prepare 3 g Baking Powder
- Prepare 15 g Sugar
- Make ready 30 g Butter
- Prepare 30 g Raisins
- Prepare 50 g Milk
Brush the tops of the scones with buttermilk and sprinkle with Demerarra or granulated sugar. The scones are ready when they are golden brown and sound hollow when the bottom is tapped. By: The Canadian Living Test Kitchen. This sweet, wet dough makes scones with an airy texture and crisp tops.
Instructions to make Raisin Scone:
- Preheat oven to 350F. Line a cookie sheet with parchment paper.
- Prepare a medium mixing bowl and a stick mixer with blade inserts.
- Sift the flour and baking powder into the mixing bowl. Add the sugar.
- Cut the butter into squares and add to the bowl.
- Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
- Move the mixture to a large mixing bowl. Add the milk and raisins to the dry mixture and use a rubber spatula to mix well. (Be careful not to mix too much).
- Place the mixture on a lightly floured surface. Roll out the dough to about 1cm thickness. Cut out the scones with a round cookie cutter.
- Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.
Just add jam and a smear of Devonshire cream. Add the flour, salt and butter into a bowl and rub until it resembles breadcrumbs. These raisin scones are buttery and flaky baked biscuits. Super easy to make and bake. The raisins can be substituted with dried cranberries or some fresh blueberries, strawberries etc.
So that’s going to wrap this up with this special food raisin scone recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
