Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, walnut yubeshi (sweet rice cake with walnuts). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Walnut Yubeshi (Sweet Rice Cake with Walnuts) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Walnut Yubeshi (Sweet Rice Cake with Walnuts) is something which I’ve loved my whole life.
Great recipe for Walnut Yubeshi (Sweet Rice Cake with Walnuts). Since I wanted to make this for my mother, I looked at a variety of recipes, but they all used sugar syrup. It seemed wasteful and a bother to buy sugar syrup just to use a small amount, so I combined a bunch of recipes to come up.
To get started with this recipe, we must prepare a few ingredients. You can have walnut yubeshi (sweet rice cake with walnuts) using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Walnut Yubeshi (Sweet Rice Cake with Walnuts):
- Take 100 grams Shiratamako
- Make ready 150 grams Lukewarm water
- Prepare 70 grams Brown cane sugar
- Take 1/2 tbsp Soy sauce
- Prepare 40 grams Walnuts
- Take 2 tbsp Kinako
Transfer the walnuts to a sheet of aluminum foil or a plate to prevent overcooking. Find recipes with walnuts at Taste of Home! Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Here's a way for fans of carrot cake to have their favorite dessert for breakfast.
Steps to make Walnut Yubeshi (Sweet Rice Cake with Walnuts):
- Microwave the walnuts for 2 minutes. For whole walnuts, microwave for 3 minutes, then finely crush.
- Dissolve the shiratamako, brown cane sugar, and soy sauce in lukewarm water, then mix well.
- Put the mixture into a heat-resistant bowl, wrap in plastic, then microwave for 2 minutes, and mix well until evenly incorporated.
- Add the walnuts and kinako to the mixture, mix, then microwave again for 2 minutes. It will start to turn brown.
- Stir well, then spread out the mixture onto a tray coated in katakuriko, then cool to set. Now, all you have to do is cut.
- After microwaving, it is very hot, so be careful not to burn yourself. I let it sit a while before spreading it out. Then chill in the refrigerator.
- This is the granulated brown cane sugar I used.
- Sprinkle on some kinako and enjoy!
One thing to note is that rice flour tends to clump up so be mindful when mixing. At this point, you can feel free to do some "mix-in's". For example, I made a chocolate walnut rice cake by using cocoa powder (still dairy free) and topped with some walnuts. Another one I made is green tea with black sesame. Gently drizzle the rest of the cake batter over the top, submerging the red bean paste and walnuts.
So that is going to wrap it up with this special food walnut yubeshi (sweet rice cake with walnuts) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
