Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cinnamon swirl banana bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cinnamon Swirl Banana Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Cinnamon Swirl Banana Bread is something that I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can have cinnamon swirl banana bread using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Swirl Banana Bread:
- Make ready 1 teaspoon baking soda
- Get 4 ripe bananas, mashed (about 1–1/2 cups
- Get 3/4 cup (2 sticks) unsalted butter, melted
- Make ready 1 cup sugar
- Prepare 2 large eggs
- Get 1 teaspoon vanilla
- Prepare 1 1/2 cups all-purpose flour
- Get Cinnamon swirl
- Make ready 2 Tbs cinnamon
- Prepare 2 Tbs coconut oil
- Take 2 Tbs brown sugar
- Prepare 2 Tbs granulated sugar
Super moist, flavorful and topped with a swirl of cinnamon sugar, this Cinnamon Banana Bread recipe is one you'll make over and over again!. Disclosure: This post may contain affiliate links. Top evenly with the remaining batter and sprinkle the rest of the cinnamon sugar mixture on top. Use a toothpick to make a few swirls in the batter.
Steps to make Cinnamon Swirl Banana Bread:
- Preheat oven to 350°F. Lightly grease and flour a 9×5-inch loaf pan and set aside.
- In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
- In a small bowl, use a fork to stir together the cinnamon sugar swirl ingredients until thick and well combined.
- Spread 1/4 of the batter evenly into the bottom of the prepared pan. Dollop 1/4 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon.
- Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/3 of the remaining cinnamon sugar mixture. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/2 of the remaining cinnamon sugar mixture.
- Spread the remaining batter evenly over the top and dollop with the remaining cinnamon sugar mixture. Make large swirls throughout the entire loaf.
- Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely. Once cooled, enjoy!
An easy recipe for cinnamon swirl banana bread. Cinnamon Banana Bread is a family favorite! Tender, soft homemade banana bread with a cinnamon swirl and topped with a cinnamon-sugar mixture. It's the perfect breakfast or snack. Nothing beats a warm slice with a slab of butter.
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