Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sautéd baby bok choy with tomatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sautéd baby bok choy with tomatoes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sautéd baby bok choy with tomatoes is something that I have loved my entire life. They’re nice and they look fantastic.
Return the skillet to the heat and add the remaining coconut oil, and stir-fry the onions and bok choy together until just cooked; remove from pan. Reheat the skillet over medium heat and add the blended tomato-ginger sauce. Stir while cooking until the sauce begins to thicken, then add the meat, bok choy and onions.
To begin with this recipe, we must prepare a few components. You can cook sautéd baby bok choy with tomatoes using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sautéd baby bok choy with tomatoes:
- Make ready 2 bunches organic baby bok choy
- Take 1 large organic vine ripen tomato
- Get 1 garlic clove
- Prepare 2 Tsp olive oil
- Make ready to taste Salt
So simple, yet so satisfyingly good. Find baby bok choy at many supermarkets, or farmer's markets, or Asian food markets. Heat oil in a medium skillet over medium-high. Add bok choy, stirring to evenly coat.
Instructions to make Sautéd baby bok choy with tomatoes:
- Slice bok choy into inch long length after washing. Dice tomato into large cubes.
- Sauté minced garlic in olive oil until aromatic. Add sliced bok choy and tomatoes. Sauté until tomato leaching out red juice.
- Season it with salt or fish sauce. Serve it with porridge or as a side dish for brown rice.
Sautéed Bok Choy is a delicious, savory, side recipe which goes great over rice and is a wonderful accompaniment to fish or meat. Heat oil in non-stick skillet over medium-high heat. Then add garlic and saute for about a minute until fragrant. Add bok choy and stir until mixed with oil and garlic. Add lime juice, rice vinegar, salt and pepper.
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