Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, roasted garlic red potatoes with green beans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted Garlic Red Potatoes with Green Beans is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Roasted Garlic Red Potatoes with Green Beans is something which I’ve loved my whole life.
Transfer red potatoes to a long baking dish and spread them out so there is no overlapping. Buttery, crispy red potatoes and fresh green beans tossed with garlic and herbs make these Garlic Herb Roasted Potatoes and Green Beans a simple, elegant, and flavorful side dish for any meal. While the potatoes are cooking, take the mixing bowl (no need to wash it after the potatoes) and add the green beans.
To get started with this particular recipe, we have to first prepare a few components. You can have roasted garlic red potatoes with green beans using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic Red Potatoes with Green Beans:
- Prepare 5 clove Garlic
- Make ready 6 Red Potatoes
- Prepare bunch French Green Beans
- Take 1 tsp Onion Powder
- Make ready 1 tsp Garlic Powder
- Get 1 tsp thyme
- Get 1 tsp Paprika
- Take 1 tsp Dill
- Take Salt
- Make ready Pepper
- Take 1/2 cup Olive Oil
Cut potatoes in half if they are golf-ball-sized or larger. Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray. Sprinkle salt, garlic powder, pepper, and parsley on top. Pour this mix into the pan and spread around evenly.
Steps to make Roasted Garlic Red Potatoes with Green Beans:
- Chop both ends of the french green beans
- Drizzle green beans with olive oil and season with salt and pepper to taste. Set aside.
- Cut red potatoes into quarters or more if still too big. Transfer to mixing bowl.
- Slice the 5 garlic cloves.
- Mix in bowl - red potatoes, sliced garlic, onion and garlic powder, thyme, dill, salt, pepper and olive oil (toss until coated).
- Transfer red potatoes to a long baking dish and spread them out so there is no overlapping.
- Baked in oven at 425°F for 1 hour.
- After 30 mins of cooking add the french green beans to the potatoes and continue baking for 30 mins.
This simple veggie blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to perfection. It's an excellent go-to side dish that pairs well with just about anything! Add green beans and toss to coat. Using tongs, remove green beans and arrange them on top of lemon slices. Add potatoes to same olive oil mixture and coat.
So that’s going to wrap it up for this special food roasted garlic red potatoes with green beans recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
