Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, christmas santa clause pinchos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Christmas Santa Clause Pinchos is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Christmas Santa Clause Pinchos is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook christmas santa clause pinchos using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Santa Clause Pinchos:
- Get 1 Wiener sausage (red)
- Make ready 1 Hanpen (as needed)
- Prepare 1 Fish sausage (to taste)
- Make ready 1 Nori seaweed (a little)
- Make ready 1 Imitation crab stick (a little)
Instructions to make Christmas Santa Clause Pinchos:
- Cut the tip off the sausage.
- Cut the fish sausage about half the width of the sausage tip.
- Cut the hanpen into a square.
- With a different piece of hanpen, use a straw to poke a hole. (The hole piece will be the pom pom on Santa's hat).
- Use a straw to poke a hole in the red part of the crab stick.
- Use a craft punch to cut tiny circles from nori seaweed for the eyes.
- With a pick, skewer the hanpen pom pom, then the sausage tip placed on top of fish sausage. Lastly, add the hanpen cube. Stick on the eyes made of nori and the nose made of crabstick.
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