Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, for christmas! little snowman charaben. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
For Christmas! Little Snowman Charaben is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. For Christmas! Little Snowman Charaben is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have for christmas! little snowman charaben using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make For Christmas! Little Snowman Charaben:
- Prepare 1 small rice bowl worth Plain cooked rice
- Make ready 1 small red wiener sausage
- Make ready 1 Nori seaweed
- Prepare 1 Cheese
- Prepare 1 Carrot
- Prepare 1 Ketchup
Instructions to make For Christmas! Little Snowman Charaben:
- Make two round onigiri rice balls, filled with fillings of your choice. Make the body part a bit smaller than the head.
- Make the parts: The eyes are nori, the mouth is a carrot piece, the mouth is nori, the cheeks are ketchup, and the buttons are nori.
- I used these nori punches!
- Cut one end off the red wiener sausage and cut the rest in half lengthwise.
- Make the scarf Take one half of the wiener sausage and cut it into half again. Cut one end of one piece like a ribbon.
- Make the hat Wrap a thin strip of cheese around the cut off end of the wiener sausage. Secure it on the onigiri with a pick or a broken strand of uncooked spaghetti and it won't roll around!
- Assemble the parts.
- The snowman is done!
So that’s going to wrap this up for this exceptional food for christmas! little snowman charaben recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
