Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tomato basil sauce with mascarpone & parmesan cheese. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tomato Basil Sauce with Mascarpone & Parmesan Cheese is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tomato Basil Sauce with Mascarpone & Parmesan Cheese is something that I have loved my whole life.
A simple but delicious pasta sauce made with tinned tomatoes, basil and mascarpone. Perfect for a quick and easy mid-week family meal. Mascarpone is one of those ingredients that I love eating (anything that's in the cream or cheese category is ok with me!) but rarely use it in an actual recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can have tomato basil sauce with mascarpone & parmesan cheese using 9 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
- Get 400 g (14.10 oz) Tomato
- Make ready 20 Basil leaves
- Make ready 1/2 Onion
- Prepare 1/4 Garlic
- Make ready 8 tbsp Mascarpone cheese
- Get 4 tbsp Parmesan cheese
- Prepare 2 tbsp Olive oil
- Make ready 1 tsp Fine salt
- Prepare 1 tsp White pepper powder
Add your tomato puree and let that cook for a minute at least. This will get rid of the tinny taste from the can and deepen the tomato flavor. Batchelors Pasta 'N' Sauce Tomato Basil & Mascarpone Reviews Remove from heat and stir in passata, mascarpone and sun-dried tomato paste.
Steps to make Tomato Basil Sauce with Mascarpone & Parmesan Cheese:
- Remove the tomato stem. Slightly cross cut the bottom and boil them for 30 secs.
- Soak in cold water to cool down and then peel the skin. Take the fruit off the skin with a spoon. This is the richest part, so better use it!
- Mince onion and garlic.
- Stir-fry with olive oil well. Be careful not to burn it.
- Add tomato and break it gently with a spatula.
- Add chopped basil and mix.
- Add salt & pepper and mix.
- Add parmesan cheese and mix. (If you would like to make a "tomato & basil", skip this step.)
- Stop the heat and blend.
- Add mascarpone and mix. (If you would like to make a "tomato & basil", skip this step.)
- Simmer with low heat for 10-15 mins.
- If you would like to keep them longer… Boil washed & empty jam jars and lids first to sterilize. Put the jars in the water before boiling to avoid breakage. Boil the jars for 10 mins., remove, and then do the lids for 5 mins.
- Pour the sauce in it and close the lid.
- Boil the jars for 15 mins.
- Use stickers or labels to decorate if you desire!
- I used this sauce! "Gulten-free! Potato & Rice Bake". Recipe ID : 13209446
Stir drained pasta into sauce, check seasoning. This quick and easy Tomato and Mascarpone Pasta Sauce is the perfect mid-week family meal. You won't have to buy store-bought pasta sauce again! Suitable for lunch or dinner, this sauce is packed with the tasty combination of juicy tomatoes and creamy mascarpone that your little ones will love. Get baby to join in by serving with large pasta shapes for a yummy baby led weaning meal.
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