Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salted egg con tomato. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salted Egg con Tomato is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Salted Egg con Tomato is something that I’ve loved my whole life. They’re fine and they look fantastic.
Salted Eggs and Tomato Salad or Itlog na maalat with kamatis is probably one of the easiest Filipino salad that I've ever made. This dish is quick and very easy to prepare. It is best served as a side for grilled dishes.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salted egg con tomato using 2 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Salted Egg con Tomato:
- Make ready 1 salted egg, boiled
- Get 2 pcs tomato, diced
Enjoy this recipe from all of us at Filipino Chow. I said most probably as I haven't tried or seen this back home and just got introduced to it here in New Zealand when a Filipino friend of mine served it as a side dish. The commercial salted eggs are duck eggs and are dyed entirely red to make them look more distinctive, as they are also packaged, transported, and displayed in egg trays similar to those used for fresh eggs. Salted eggs and tomato salad goes well with Tinapa (Smoked Fish), a perfect match for grilled pork, or any fried or grilled fish, best to.
Instructions to make Salted Egg con Tomato:
- Crack boiled salted egg and cut into cubes. Mix with cubes tomato. Mix well and served.
Add pasta and toss until well coated. Add pasta and toss until well coated. Serve immediately or chill until ready to serve. Itlog na Maalat (salted duck eggs) and kamatis (tomatoes): the quintessential Filipino side dish. Though labeled as a salad, it is not eaten before the main meal customary in Western dining.
So that’s going to wrap this up for this exceptional food salted egg con tomato recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
