Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, zucchini tomato italian sausage soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Impress friends, or simply enjoy quick, delicious meals. To make the zucchini tomato Italian sausage soup: In a large pot or large Dutch oven, heat the olive oil over medium-high heat. We created this Zucchini Tomato Italian Sausage Soup to use up fresh zucchini, tomatoes and some of the fresh herbs from our garden - but you can also add other fresh vegetables and herbs if that is what you have growing in your garden.
Zucchini Tomato Italian Sausage Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Zucchini Tomato Italian Sausage Soup is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Get 2 tbsp olive oil
- Get 1 lb Italian sausage
- Get 2 cups yellow onion (chopped)
- Make ready 2 cups mini bell peppers (chopped)
- Get 4 garlic cloves (minced)
- Make ready Pinch red pepper flakes
- Make ready 1/4 cup tomato paste
- Make ready 1 (16 oz) can diced tomatoes
- Prepare 3 zucchinis cut into bite size pieces
- Make ready 1 tsp kosher salt
- Prepare 1/2 tsp black pepper
- Get 2 cups chicken soup base
- Get 4 cups water
- Get 1 cup Colby jack cheese
- Get Dash worcestershire sauce
- Make ready 1 cup motzerella or feta
- Take 2 tbsp basil
- Make ready 1/2 tbsp thyme
- Take Extra cheese for garnish
To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon. I loved it - thank you! Zucchini is best sliced right before cooking.
Steps to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
Cook the sausage until browned and crumbled. Add the sausage, celery, pepper, onion, and garlic to a medium hot pot. Most of the prep in this Zucchini Tomato Italian Sausage Soup is chopping and dicing and grating - garden zucchini, tomatoes, onions, celery, red bell peppers, garlic, and carrots, plus fresh basil and oregano, and Parmesan cheese. Combine sausage mixture, zucchini, tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder in a slow cooker. Most of the prep in this Zucchini Tomàto Itàliàn Sàusàge Soup is chopping ànd dicing ànd gràting - gàrden zucchini, tomàtoes, onions, celery, red bell peppers, gàrlic, ànd càrrots, plus fresh bàsil ànd oregàno, ànd Pàrmesàn cheese.
So that is going to wrap this up for this special food zucchini tomato italian sausage soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
