Fruited Oat Scones
Fruited Oat Scones

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, fruited oat scones. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fruited Oat Scones is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Fruited Oat Scones is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fruited oat scones using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fruited Oat Scones:
  1. Make ready 1 1/2 cups flour (gluten-free or regular)
  2. Get 1 1/4 cups oats
  3. Get 1/4 cup sugar or sugar substitute
  4. Get 1 tbsp baking powder
  5. Make ready 1/4 tsp salt
  6. Get 1/2 tsp xanthum gum, if using gluten-free flour
  7. Take 1/3 cup margarine
  8. Make ready 6 oz. (1 1/3 cup) diced dried mixed fruit
  9. Make ready 1/2 cup soy milk or milk of your choice
  10. Prepare 1 egg, lightly beaten (or equivalent of egg substitute)
  11. Take 1 tsp sugar or sugar substitute
  12. Take 1/8 tsp cinnamon
Instructions to make Fruited Oat Scones:
  1. Heat oven to 375 degrees.
  2. Combine flour, oats, sugar, baking powder, salt, & xanthum gum.
  3. Cut in margarine until mixture resembles course crumbs. Stir in fruit.
  4. Add milk & egg. Mix just until moistened.
  5. Shape dough to form a ball.
  6. On lightly greased cookie sheet, pat out dough to form 8 inch circle.
  7. With sharp knife, score round into 12 wedges.
  8. Sprinkle with combined sugar & cinnamon.
  9. Bake 20-25 minutes or until golden brown.
  10. Break apart & serve warm.

So that is going to wrap it up for this special food fruited oat scones recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!