Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, caramelized banana top with icecream by pam…. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Melt butter in a skillet over medium heat. Caramelized Banana top with Icecream by Pam. big banana, brown sugar, ground cinnamon, unsalted butter, chocolate syrup, ice cream of your choice pamelarochelle. I set them aside to cool and then made the custard.
Caramelized Banana top with Icecream by Pam… is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Caramelized Banana top with Icecream by Pam… is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook caramelized banana top with icecream by pam… using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramelized Banana top with Icecream by Pam…:
- Make ready 1 big banana
- Take 1 tbsp brown sugar
- Prepare 1/2 tsp ground cinnamon
- Get 5 grams unsalted butter
- Get 1 chocolate syrup
- Make ready 1 ice cream of your choice
Or serve with low fat ice cream and toasted macadamia nuts for dessert. You can use regular tub margarine or butter in place of the cooking spray. However, this will double the cooking time, and make for a crunchier stickier outside to your banana. Serve this banana ice cream immediately after making for best results.
Instructions to make Caramelized Banana top with Icecream by Pam…:
- in a small bowl brown sugar and cinnamon in..combine cut banana and toss in it
- in small pan over med heat add butter fry banana both side like 2 min or so at this point its caramelize pour in serving plate and let it cool.top with icecream of your choice(i use cookies and cream) and drizzled some chocolate syrup.
- enjoy!!!
It loses its consistency if you freeze it, which makes it awfully hard to scoop later. However, you can add a touch of alcohol or condensed milk to make it easier to scoop if you really need to pop it in the freezer after making it. Add the chocolate sauce around the edges and few crushed cashews and crushed pistachios on top and serve this chilled. Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown.
So that’s going to wrap this up for this exceptional food caramelized banana top with icecream by pam… recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
