Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cabbage and little smokies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cabbage and Little Smokies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cabbage and Little Smokies is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cabbage and little smokies using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage and Little Smokies:
- Prepare 1 medium head of cabbage
- Get 1-1/2 tablespoons Pink Himalayan salt
- Get 3 tablespoon bacon Drippings
- Prepare 7 ounces little Smokies sliced
- Get 1 teaspoon granulated garlic powder
- Prepare 1 cup water
- Make ready 1 tablespoon sugar
- Take 1 teaspoon ground black pepper
Steps to make Cabbage and Little Smokies:
- Slice the Smokies and add to a pot
- Chop the cabbage and add bacon drippings and salt.
- Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings
- Cover and cook for 15 minutes. Add water. Cover and cook 20 minutes stirring occasionally add sugar.
- Cook 15 minutes more, covered.
- Serve I hope you enjoy!
So that is going to wrap this up with this special food cabbage and little smokies recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
