Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, dried beans with little smokies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Dried Beans with Little Smokies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Dried Beans with Little Smokies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have dried beans with little smokies using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dried Beans with Little Smokies:
- Take 1-1/2 pound Dried Large lima beans
- Get 2 tablespoons Pink Himalayan salt
- Prepare 7 ounces little Smokies
- Take as needed water
- Get 1/2 stick butter
- Take 1 small onion
- Make ready 3 tablespoon bacon Drippings
Instructions to make Dried Beans with Little Smokies:
- Add beans to a pot cover with water at least 2 inches add salt. Start boiling
- Slice the Smokies
- Add Smokies and bacon drippings to the beans
- Dice the onion finely and add to the beans. Stir and mix well cover
- Boil for 1 hours. Add water as needed.
- Add butter, let melt then mix well. Cover cook for at least half an hour more.
- Serve I hope you enjoy!
So that is going to wrap this up for this exceptional food dried beans with little smokies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
