Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, meatball sub homecook style. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatball Sub Homecook style is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Meatball Sub Homecook style is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatball Sub Homecook style:
- Take 1 quart leftover sauce, swiss chicken pattie atop linguine
- Take 1 pound beef meatballs
- Make ready 4 hotdog buns
- Take 4 tablespoons butter softened
- Make ready 4 slices swiss cheese
- Prepare 1/2 cup grated Parmesan cheese for sauce
- Prepare 4 tablespoons grated Parmesan cheese for topping
- Make ready 4 tablespoons shredded sharp cheddar cheese
- Make ready 2 tablespoons sugar for sauce
Steps to make Meatball Sub Homecook style:
- Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
- Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
- Add the meatballs swiss cheese and a little more sauce.
- Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!
So that is going to wrap this up for this exceptional food meatball sub homecook style recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
