Spinach and Cheese Rolled Omelette (Tamagoyaki)
Spinach and Cheese Rolled Omelette (Tamagoyaki)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach and cheese rolled omelette (tamagoyaki). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Cheese Rolled Omelette (Tamagoyaki) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spinach and Cheese Rolled Omelette (Tamagoyaki) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook spinach and cheese rolled omelette (tamagoyaki) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Cheese Rolled Omelette (Tamagoyaki):
  1. Take 2 Eggs
  2. Make ready 1 Tbsp milk
  3. Take 2 leaves spinach
  4. Take 1 piece cheese
  5. Prepare salt and pepper
  6. Prepare 1 tsp olive oil
Instructions to make Spinach and Cheese Rolled Omelette (Tamagoyaki):
  1. Chop the spinach into small pieces. Beat the eggs and put into a bowl with the spinach and mix well. Then add milk, salt and pepper, and mix again.
  2. Put olive oil into a square tamagoyaki pan, pour in half of the egg & spinach mix, then put the sliced cheese on top. Once the egg starts to cook (but is still runny), slowly roll the omelette from one edge.
  3. When rolling up, pour on the rest of the egg & spinach mix, and continue rolling. When done, leave it for a while in the pan with the heat off. Once it becomes cooler, cut into four pieces and serve.

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