Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my favorite tuna noodle casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
My Favorite Tuna Noodle Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My Favorite Tuna Noodle Casserole is something that I have loved my whole life.
I love to serve this dressed-up version of a tuna casserole. The green beans add nice texture, color and flavor. The first time I made this dish, my uncle asked for seconds even though tuna casseroles are not usually his favorite. —Jone Furlong, Santa Rosa, California Tuna Noodle Casserole is one of my favorite comfort food dinner recipes!
To begin with this recipe, we have to first prepare a few ingredients. You can have my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Favorite Tuna Noodle Casserole:
- Prepare 4 oz egg noodles
- Make ready 1 can tuna in water
- Prepare 1 can cream of mushroom soup
- Take 1/4 cup mayonnaise
- Get 1/4 cup chopped celery and onion (mixed)
- Get 1 clove garlic chopped
- Get 1/4 cup grated parmesan cheese
- Get 1/4 cup shredded Muenster cheese
- Prepare 1/3 packages Ritz crackers
- Take 1 tbsp butter
- Get 1/4 cup whole milk
- Take 1 dash of salt and pepper to taste, I added a dash of celery salt too
Tuna noodle casserole happens to be one of my favorite comfort foods from childhood, and it's such a simple and inexpensive meal to make. This yummy casserole utilizes canned tuna that can be swapped out for canned chicken if your family prefers, making it a very affordable meal. Tuna noodle casserole is one of our favorite comfort dishes in our home. Growing up I remember going to my grandma's house and she would always make this tuna casserole recipe or a version of hamburger casserole.
Instructions to make My Favorite Tuna Noodle Casserole:
- Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
- Preheat oven to 375°F.
- In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
- Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
- Cook at 375 for 30 minutes.
- While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!
I would always get so excited when I knew we were having tuna noodle casserole because it was always my favorite. This Tuna Noodle Casserole recipe is loosely based on the one featured in the classic Better Home & Gardens: The New Book. If you enjoy cooking classic dishes, or are a beginner cook, I definitely recommend this one! I bought a version when I got married and it's definitely one of my favorite cookbooks to refer to. I also topped the casserole with a delicious crunchy topping made with Panko bread crumbs, Parmesan cheese, smoked paprika (<- quickly becoming my favorite pantry staple), fresh parsley, and, of course, a little butter for flavor and browning.
So that is going to wrap this up with this special food my favorite tuna noodle casserole recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
