Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan gf keto peanut butter cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
These soft & chewy Keto Vegan Peanut Butter Protein Cookies are the perfect, healthy dessert or snack! So this recipe is a triple threat in my book! 🙌 Peanut butter: You can make these gluten-free vegan cookies with different kinds of nut butter, for example, almond butter, cashew butter, or coconut butter. Ground nuts/seeds: You can use any ground nuts (e.g. ground almonds which is almond flour), desiccated coconut (if you like coconut cookies), or seeds of choice.
Vegan GF Keto Peanut Butter Cookies is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Vegan GF Keto Peanut Butter Cookies is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook vegan gf keto peanut butter cookies using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan GF Keto Peanut Butter Cookies:
- Prepare 1.2 cup salted peanut butter unsweetened
- Prepare 1 tbs extra virgin coconut butter melted
- Take 1/3 cup erythritol based sweetener
- Get 1 cup almond flour
- Make ready 1 tsp baking soda
- Get 1/2 tsp vanilla extract
Vegan GF Keto Peanut Butter Cookies step by step. To make the dough add all the ingredients in a large mixing bowl. Combine with a spatula until it forms a cookie dough. When I first shared these peanut butter crunch bars, many of you mentioned how they reminded you of homemade childhood treats.
Instructions to make Vegan GF Keto Peanut Butter Cookies:
- Preheat oven to 350 f(180C).line a cookie sheet with parchment paper. To make the dough add all the ingredients in a large mixing bowl. Combine with a spatula until it forms a cookie dough. Mine was little soft, I wrap with wax paper and kept in the freezer about 10 mints.
- Divide dough into 8 large cookies, I ended up 7 large cookies. When you place each cookie dough flatten with your hand, give a print with your fork, make sure after each cookie print you clean the fork and grease it again to prevent sticking
- Cook 10 minutes. They are very soft after you remove the tray from the oven. Let cool down 10 minutes. They look uncooked but tee are Cooked. They will harden.
The cookies were chewy and a bit sticky in a very interesting (but pleasant!) way. However, if you are anything like me, you've left it to the last minute! I've done all the hard work for you…technically. More Low Calories Recipes Rich in plant-based protein, our Peanut Butter Keto Cookies are a must-have for anyone looking for an awesome protein-packed treat. These goodies are guaranteed to thrill your senses with a peanut butter overload!
So that’s going to wrap it up for this special food vegan gf keto peanut butter cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
