Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oatmeal banana bread cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oatmeal Banana Bread Cookies is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Oatmeal Banana Bread Cookies is something that I have loved my entire life. They’re fine and they look wonderful.
Eat Nutritious & Delicious With Our Oatmeal Bread. Add the eggs, vanilla and mashed banana and beat again until well combined. Combine the flour, baking soda, cinnamon and salt in a separate bowl.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oatmeal Banana Bread Cookies:
- Take 1 Bananas - ripened
- Get 1 cup Oatmeal
- Prepare 5 tbsp Butter - softened
- Prepare 1 tsp Cinnamon
- Get 5 tbsp Sugar
- Make ready 1/2 cup Brown sugar
- Prepare 1 Egg
- Make ready 1 1/2 tsp Vanilla
- Make ready 1 tsp Baking soda
- Get 1 cup Flour
- Take 1/4 cup Raisons, cranberries, blueberries, etc. OPTIONAL
- Get 1/4 cup Walnuts, pecans, etc. OPTIONAL
Whisk together the oats, flour, baking powder, cinnamon, and salt in a medium bowl. UPDATE*** the oats are MUCH softer if you let the dough sit in the fridge overnight. Stays soft and moist for days - These banana oatmeal cookies are incredibly soft and moist and stay that way for up to a week. Great for add-ins - These cookies are excellent with some added chocolate chips, nuts or dried fruit like raisins or blueberries.
Instructions to make Oatmeal Banana Bread Cookies:
- Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
- In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
- Add the egg and vanilla. Whisk until texture is smooth.
- Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
- Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
- Add raisins or nuts now, if you want. Preheat oven to 350?F.
- Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
- Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox
These vegan healthy banana oatmeal breakfast cookies are super soft, easy to make, and require just a handful of ingredients. They're loaded with fiber and sweetened primarily by extra-ripe bananas, with no added sugar. They're so nutritious you can even enjoy them for breakfast! In a bowl, combine the first six ingredients; beat in butter until mixture resembles coarse crumbs. Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for breakfast or a snack.
So that’s going to wrap this up for this exceptional food oatmeal banana bread cookies recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
