Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bacon wrapped mexican hotdogs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bacon Wrapped Mexican Hotdogs is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bacon Wrapped Mexican Hotdogs is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook bacon wrapped mexican hotdogs using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Mexican Hotdogs:
- Prepare 6 hotdogs
- Make ready 6 slices bacon
- Take 2 tbsp vegetable oil
- Take 6 hotdog buns, split and warmed
- Take 1 avocado, cut into 12 slices
- Make ready 1/4 c sour cream plus 2 tbsp sour cream
- Prepare 1/4 c salsa (I like medium) plus 2 tbsp salsa
Instructions to make Bacon Wrapped Mexican Hotdogs:
- Pat the hot dogs and bacon dry with paper towels. Wrap each hot dog with a slice of bacon in a spiral; secure the bacon at each end with a toothpick.
- In a large skillet, heat the vegetable oil until shimmering. Add the hot dogs and cook over moderate heat, turning, until the bacon is crisp, about 5 minutes. Transfer the hot dogs to paper towels to drain. Discard the toothpicks.
- Tuck the hot dogs in the buns. Top with the sliced avocado, sour cream and salsa and serve.
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