Not Your Average Omelet
Not Your Average Omelet

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, not your average omelet. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Not Your Average Omelet is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Not Your Average Omelet is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have not your average omelet using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Not Your Average Omelet:
  1. Take Batter
  2. Make ready 1/2 cup Liquid Egg Whites(or 2 large eggs)
  3. Take 1 pinch Baking powder(1/8 teaspoon)
  4. Take 1 tbsp Flour
  5. Make ready 1 tbsp Ricotta(or 2 tablespoons milk)
  6. Get Filling
  7. Take 3 slice Chicken Luncheon Meat
  8. Make ready 1/4 cup Cheddar Cheese
  9. Prepare 1 dash Cilantro
Steps to make Not Your Average Omelet:
  1. Add all the batter ingredients together & mix until there's no lumps. Let it sit for a few minutes to allow the batter to thicken up.
  2. On medium heat, grease the frying pan. Dump all the batter into the pan. Basically you're going to cook this like you would an omelet. Flip it over when the bottom is slightly brown. Sprinkle on the cheese & cilantro. After the cheese melts, add in the chicken slices. Flip one side of the egg onto the other, covering the deli meat. Continue cooking & flipping until it's golden brown on both sides.
  3. You can serve with your favorite salsa!

So that’s going to wrap it up with this special food not your average omelet recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!