Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemonade scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemonade Scones is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lemonade Scones is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemonade scones using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemonade Scones:
- Take 4 Cups Self Raising Flour
- Get 300 ml Cream
- Take 1 Can Lemonade (Sprite or 7up)
- Make ready 1/2 tsp Salt
Steps to make Lemonade Scones:
- Preheat oven to 220c (fan bake is better)
- Mix all of the ingredients in a bowl, into a smooth dough. You'll need to get stuck in with your hands
- Tip onto a well floured baking tray, or baking paper
- You can either cut it into squares now, or save it until it's baked. The kids prefer the latter and it's less mess
- Bake for 15 to 20 minutes, until they start to turn a golden colour
- Cool on a wire rack when done
So that is going to wrap it up with this special food lemonade scones recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
