Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, low carb cheesy ranch burger bites. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Welcome to Best Bites, a video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. These cheesy garlic burgers are made low-carb style, served over a bed of zoodles (aka zucchini noodles). Low Carb Cheesy Ranch Burger Bites I used ranch seasoning for this recipe, but please, use your favorite burger seasoning!
Low Carb Cheesy Ranch Burger Bites is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Low Carb Cheesy Ranch Burger Bites is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook low carb cheesy ranch burger bites using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Low Carb Cheesy Ranch Burger Bites:
- Get 1/2 lb ground beef (any fat ratio)
- Get 1 egg
- Get 1 packet ranch seasoning
- Prepare 2 slices mozzarella cheese
- Take 1/2 tsp each salt and pepper
- Get 6 grape or cherry tomatoes
- Take 2 leaves romaine lettuce
- Prepare 3 tbsp water
- Get 12 toothpicks or short bamboo skewers
They're tiny so you can enjoy more per serving. They're pretty and festive for company. There's really nothing NOT to love about these burger bites. So, I guess these would qualify as low carb cheeseburger bites as well.
Instructions to make Low Carb Cheesy Ranch Burger Bites:
- Add ground beef, ranch seasoning, salt, pepper, and the egg to a large bowl. Mix with your hands until the seasonings are just combined. You do NOT want to over mix it because you'll end up with dense meatballs.
- Shape your mixture into a disc in your bowl and section the mixture into 12 even pieces. (Easiest way is to use your hands to make a pie shape and section off pieces like you would a pizza).
- Preheat your sauté pan on medium heat. Start rolling your meatballs and add them to the heated pan. Flip your meatballs until each side is browned. (Typically takes about 30 seconds a side)
- Once each side is browned, add the water to the pan and close with a lid to trap in steam. This will help cook the inside of the meatballs.
- While your meatballs are finishing, wash and slice your lettuce. I also sliced my tomatoes in half.
- Give your meatballs a stir and turn off the heat. Gather the meatballs in a group in the pan and add the sliced cheese on top so each mestball is covered. Replace the lid to the pan and have the cheese melt for about a minute.
- Transfer your meatballs onto a plate after about a minute of the cheese melting. Let your meat rest for about 3 minutes.
- In the meantime, skewer your tomatoes and lettuce. When your meatballs are done resting, skewer your veggie sticks through the meatballs.
- Serve immediatly and enjoy!
This Keto Cheesy Ranch Popcorn Chicken is not only easy to make, it's also picky kid (and husband) approved! Get this quick and delicious low carb dinner on the table with a minimum of fuss and lots of rave reviews!!! Add the cream, broth, cream cheese and reduce heat to low. Add the chicken to the skillet and cover with the remaining cheese. These Bacon Cheese Coconut Flour Biscuits are an excellent snack, breakfast, or special fat bomb treat you will love.
So that’s going to wrap it up for this exceptional food low carb cheesy ranch burger bites recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
